·    Application: Our milk clarifier can remove impurities such as bacteria, somatic cells, red blood cells, and hair from fresh milk and can also separate cheese particles in whey.

·    Feed System Design: The feeding process adopts a Hydro hermetic water seal system to prevent air from mixing in, maximizing the protection of nutritional components and the mellow taste.

·    Bowl Design: The unique bowl design reduces shear force and is equipped with a bowl cooling device to gently purify dairy products.

·    Function: Before milk standardization, our skim milk centrifuge can separate fat particles from milk to obtain cream and skim milk.

·    Subsequent Treatment of Cream: The separated cream can be further centrifuged and dehydrated to produce higher-concentration cream and anhydrous butter.

1. 1. ·   Bowl Design: The unique bowl design reduces shear force and is equipped with a bowl cooling device to gently separate.

·    Function: The whey separator is used to separate the whey produced during cheese production. It can also clean the two separated liquid phases while continuously separating whey cream.

·   Solid Matter Treatment: Solids such as casein particles in whey are concentrated in the solid phase area under the centrifugal force of the bowl. They are automatically discharged at regular intervals according to the process settings, meeting the requirements of continuous production.

1. ·   Bowl Design: The unique bowl design reduces shear force and is equipped with a bowl cooling device for gentle separation.