·    Function: Our disc centrifuge can separate impurities such as yeast cells and protein flocs after craft beer fermentation. It achieves high-efficiency clarification with a high centrifugal acceleration.

·   Feed System Design: The feeding process adopts a Hydro-sealed water seal system to completely prevent air from entering. This reduces the contact between wort and oxygen, avoiding the oxidation of flavor substances from the source and ensuring that the beer can present its pure original aroma.

·    Adaptability to Special Style Beers: It can flexibly adjust turbidity, meeting the clarification requirements of clear beers (such as lager) and precisely controlling the turbidity of naturally cloudy beers (such as hazy IPA) to retain their natural aroma and characteristic taste.

·   Function: It supports automated operation and batch processing. It can be linked with the brewery production line to achieve process monitoring, ensuring the quality consistency of large-scale production and enhancing the economic efficiency of large-scale production.

·    Feed System Design: The feeding process adopts a Hydro-sealed water seal system to completely prevent air from entering. This reduces the contact between wort and oxygen, avoiding the oxidation of flavor substances from the source and ensuring that the beer can present its pure original aroma.

·   Bowl Design Features: The interior of the bowl is designed with low shear force and is equipped with a bowl cooling device to retain yeast activity and flavor substances such as esters in the wine. This ensures the pure flavor of the wine body and achieves the recovery and reuse of highly active yeast.