"Without adding any ingredients, fresh milk is directly concentrated to 52% milk fat content and has a processing capacity of 5 tons per hour.

Through the direct-drive design of a new generation of separators, while ensuring stable and efficient production, KMA greatly reduces the need for maintenance and spare parts replacement, saves site and labor costs, helps AGROMA create "100% natural" differentiated products, and achieves cost reduction and production capacity increase simultaneously. ”

AGROMA: A regional brand that adheres to "natural"

For more than 30 years, AGROMA has been the leading brand of high-quality sour cream in the Eichsfeld region of Germany.

From its initial service to local villages to its current presence in more than 200 supermarkets and retail channels, AGROMA has always adhered to a core philosophy: to create 100% natural products using only high-quality fresh milk and no added ingredients.

As market demand continues to grow, AGROMA completed the modernization of its factory in 2019 to respond to the rapidly expanding market with more efficient production capabilities.

KMA milk fat separator

For this upgrade, AGROMA chose the KMA milk fat separator as its core equipment.

This milk fat separator belongs to KMA's small and medium-sized models, with a fresh milk processing capacity of 5 tons per hour. The advanced direct-drive design, that is, the electric motor directly drives the centrifuge drum, which greatly reduces the need for maintenance and spare parts replacement while stable operation, saves valuable site space and personnel time for customers, and is the best choice for small and medium-sized dairy factories.

AGROMA's cream is a 100% natural product, and the high-quality fresh milk is concentrated directly by a KMA disc separator to 52% milk fat cream and refrigerated without any other ingredients, which makes this product an absolutely unique selling point on store shelves.

Efficiency, quality and brand value are improved simultaneously

By introducing KMA separation technology, AGROMA has achieved many improvements:

Product differentiation: 100% natural, high milk fat content, forming a unique market selling point

Improved production efficiency: It can quickly respond to the growth of market demand

Reduced operating costs: lower maintenance and less downtime

Brand value enhancement: expand from regional brands to a wider market

Today, AGROMA has become an important representative of local high-end dairy products and continues to expand its market coverage.

KMA brand history: 100 years of technology, focus on separation

Originating in 1881, KMA has long focused on the research and development and industrial application of separation technology, and has accumulated deep experience in the fields of dairy, beer, fats, biology, food and beverage.

KMA Asia (Shanghai Kamadi Separation Technology Co., Ltd.) continues the genes of German manufacturing, integrates European quality with Chinese intelligent manufacturing, and provides customers with efficient, energy-saving and sustainable separation solutions.

Epilogue

From traditional farms to modern dairy factories, AGROMA's growth is inseparable from the adherence to quality and the support of advanced technology.

The first milk skimming separator produced by KMA dates back to 1897, and in its nearly 140-year history, KMA has always focused on the innovation of dairy processing equipment, and is committed to providing core separation equipment and full-process production line support in a variety of product applications such as white milk, cream, whey, fermented milk, etc.